Search results for "Littérature et gastronomie"

From the taste of food to the sound of words: experimental research on the phonetic symbolism of tastes and aromas

2016

This article provides an analytical review of recent experimental research on the phonetic symbolism of tastes and aromas, i.e. the tendency of the general population to associate certain phono-articulatory properties of the sounds of language with certain gustatory and olfactory properties of food. It then presents the very first results of a series of original experiments carried out by the authors on the phonetic symbolism of wine tastes.